Plato principal
Homemade Chico's Tacos
45 minPara 4Nutri-Score D€
D
45 min
45 minHomemade Chico's Tacos
lo que necesita
Ingredientes
ground beef (for the filling)Carne500 g
garlic saltEspecias5 g
black pepperEspecias2 g
chicken bouillonDespensa8 g
frozen french friesFresco800 g- lemon pepperEspecias3 g
paprikaEspecias3 g- corn tortillasPanadería8 piezas
jalapeños (stemmed)Frutas y verduras2 piezas
onion (quartered)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras3 piezas
tomatoesFrutas y verduras3 piezas
tomato sauceDespensa400 g
water (for boiling the vegetables)Otro250 ml
shredded cheese (shredded)Lácteos150 g- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
734kcal
- Carbohidratos
- 53 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Cazo
Batidora de vaso
Sartén
Espumadera
Bol
paso a paso
Preparación
- Paso 1
Make the chile sauce
- Boil the jalapeños, onion and garlic in water until softened.
- Add the tomatoes last and boil until they soften.
- Transfer the vegetables to the blender with the cooking liquid and the tomato sauce, then blend until smooth.
- Paso 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with garlic salt, pepper and chicken bouillon and mix well.
- Paso 3
Fry the fries
- Fry the french fries in hot oil until golden.
- Remove the fries from the oil and season with lemon pepper and paprika.
- Return the fries to the hot oil and fry again until extra crispy, then drain.
- Paso 4
Warm the tortillas
- Warm the corn tortillas in the hot oil until soft and pliable, then drain.
- Paso 5
Assemble and serve
- Roll the beef into the tortillas and place them in a bowl.
- Top with the fries, ladle over the chile sauce and finish with shredded cheese.