Panadería
Homemade Chocolate Chip Muffins
35 minPara 12Nutri-Score D€
D
35 min
35 minHomemade Chocolate Chip Muffins
lo que necesita
Ingredientes
flourCereales240 g
sugarDespensa200 g
baking powderDespensa15 g- baking sodaDespensa2,5 g
saltEspecias2,5 g
milkLácteos240 ml
butter (melted)Lácteos115 g
eggsLácteos2 piezas- vanilla extractDespensa5 ml
- chocolate chipsDespensa270 g
- sugar (for sprinkling on top)Despensa10 g
por ración
Nutrición
258kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
- Paso 2
Add the wet ingredients
- Pour in the milk, melted butter, eggs and vanilla extract.
- Mix until just combined.
- Paso 3
Fold in the chocolate chips
- Stir the chocolate chips into the batter.
- Paso 4
Fill the muffin pan
- Divide the batter between the muffin cups.
- Sprinkle the tops with chocolate chips and a little sugar.
- Paso 5
Bake
- Bake at 375 °F until a toothpick comes out clean.