Panadería
Homemade Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minHomemade Cinnamon Rolls
receta de
jaycietanner💗
@jaycietanner
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
milk (warm)Lácteos240 ml
instant dry yeast (one packet)Despensa7 g
sugarDespensa100 g
eggs (large)Lácteos2 piezas
butter (softened)Lácteos75 g
flourCereales500 g- butter (soft)Lácteos115 g
- brown sugarDespensa200 g
cinnamon (ground)Especias15 g- frostingDespensa200 g
por ración
Nutrición
325kcal
- Carbohidratos
- 52 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Batidora amasadora
dough hook
Bol
Rodillo
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the dough
- In the stand mixer, combine the warm milk, instant dry yeast, sugar, eggs and softened butter.
- Mix, then add the flour and mix until just barely combined.
- Stop the mixer and let the dough sit for a couple of minutes.
- Paso 2
Knead the dough
- Switch to the dough hook and knead the dough.
- Paso 3
Let the dough rise
- Place the dough in a greased bowl and cover it.
- Let it rise until doubled in size; the dough should be tacky but not sticky.
- Paso 4
Make the filling
- Roll the dough out.
- Mix the soft butter, brown sugar and cinnamon into a filling.
- Paso 5
Fill and roll
- Spread the filling over the rolled dough.
- Roll the dough up and cut into 1 to 2 inch slices.
- Paso 6
Second rise
- Place the rolls in a greased baking dish, cover them and let them rise.
- You can stop here and refrigerate overnight.
- Paso 7
Bake
- Bake the rolls at 190 °C.
- Paso 8
Frost and serve
- Frost the rolls and serve them while warm.