Salsa
Homemade Condensed Cream of Chicken Soup
10 minPara 2Nutri-Score C€
C
10 min
10 minHomemade Condensed Cream of Chicken Soup
receta de
Alyssa | The Recipe Critic
@alyssatherecipecritic
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
low-sodium chicken brothDespensa180 ml
poultry seasoningEspecias1 g- onion powderEspecias1 g
garlic powderEspecias1 g
black pepper (ground)Especias500 miligramos
saltEspecias1,5 g- dried parsleyEspecias500 miligramos
paprikaEspecias300 miligramos
milkLácteos120 ml
all-purpose flourCereales30 g
por ración
Nutrición
88kcal
- Carbohidratos
- 14 g
- Proteínas
- 4 g
- Grasas
- 2 g
lo que usará
Utensilios
Cazo
Varillas
Bol
paso a paso
Preparación
- Paso 1
Make the flour slurry
- Whisk together the milk and flour in a small bowl until smooth and fully incorporated.
- Set aside.
- Paso 2
Simmer the broth with the seasonings
- In a saucepan, combine the chicken broth with the poultry seasoning, onion powder, garlic powder, salt, pepper, dried parsley and paprika.
- Bring to a simmer and let it heat through.
- Paso 3
Thicken the soup
- Slowly pour in the milk and flour mixture while whisking constantly.
- Keep whisking until the soup starts to thicken.
- Paso 4
Finish and store
- Remove from the heat and season with salt and pepper to taste.
- Use immediately or pour into jars and store in the fridge for up to a week.