Panadería
Homemade Cornbread
45 minPara 9Nutri-Score C€
C
45 min
45 minHomemade Cornbread
receta de
JessTHABest86
@jessthabest86
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cornmealCereales200 g- all-purpose flourCereales120 g
baking powderDespensa10 g
saltEspecias5 g
sugarDespensa50 g
eggs (beaten)Lácteos2 piezas- buttermilkLácteos240 ml
butter (melted)Lácteos100 g
por ración
Nutrición
256kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Grease the baking dish with a little butter.
- Paso 2
Mix the dry ingredients
- Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
- Paso 3
Add the wet ingredients
- Whisk in the eggs, buttermilk and melted butter until the batter is smooth.
- Paso 4
Bake the cornbread
- Pour the batter into the baking dish.
- Bake until golden and a skewer comes out clean.
- Paso 5
Cool and serve
- Let the cornbread cool slightly, then cut into squares.