Salsa
Homemade Cream of Chicken Soup
5 minPara 4Nutri-Score C€
C
5 min
5 minHomemade Cream of Chicken Soup
receta de
Better From Scratch: Lauren A
@better.from.scratch
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos30 g
all-purpose flourDespensa30 g- chicken brothDespensa240 ml
milkLácteos120 ml
saltEspecias2 g
black pepper (ground)Especias1 g
garlic powderEspecias1 g
onion powderEspecias1 g
por ración
Nutrición
103kcal
- Carbohidratos
- 8 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter in a saucepan over medium heat.
- Paso 2
Make the roux
- Whisk in the flour and cook, stirring, until smooth and lightly golden.
- Paso 3
Add the liquid
- Pour in the chicken broth and milk while whisking constantly.
- Cook until the soup thickens and is smooth.
- Paso 4
Season and serve
- Stir in the salt, black pepper, garlic powder and onion powder.
- Taste and adjust the seasoning, then use in place of canned cream of chicken soup.
las más cocinadas primero