Plato principal
Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
3 hPara 6Nutri-Score C€€
C
3 h
3 hHomemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
lo que necesita
Ingredientes
white cabbage (sliced into long thin pieces)Frutas y verduras500 g- yellow onion (finely sliced)Frutas y verduras0,5 piezas
vinegar (white wine or apple cider vinegar)Despensa100 ml
vegetable oil (e.g. sunflower oil)Despensa100 ml
sugarDespensa10 g
saltEspecias5 g
black pepper (ground)Especias1 g- red cabbage (sliced into long thin pieces)Frutas y verduras500 g
- red wine vinegar (or apple cider vinegar)Despensa100 ml
flourCereales500 g
dry yeastDespensa10 g
water (lukewarm)Bebidas300 ml
yogurt (for the dough)Lácteos15 g- egg yolk (for the glaze)Lácteos1 pieza
- yogurt (for the glaze)Lácteos30 g
sesame seeds (for sprinkling)Frutos secos y semillas10 g
black cumin seeds (for sprinkling)Especias5 g
onion (for the marinade)Frutas y verduras2 piezas
shallot (for the marinade)Frutas y verduras1 pieza- sweet paprikaEspecias6 g
- ground corianderEspecias4 g
cumin (ground)Especias4 g- chili flakes (adjust to taste)Especias3 g
oregano (dried)Especias3 g
cinnamon (ground)Especias2 g
olive oilDespensa30 ml- yogurt (for the marinade)Lácteos75 g
chicken breast (boneless, sliced into thin slices)Carne1,8 kg
red onion (thinly sliced, for the onion salad)Frutas y verduras2 piezas
parsley (chopped, for the onion salad)Frutas y verduras20 g- lemon juice (for the onion salad)Frutas y verduras30 ml
- pomegranate syrup (for the onion salad)Despensa20 ml
- sumac (for the onion salad)Especias5 g
cucumber (grated, for the tzatziki)Frutas y verduras1 pieza
garlic (cloves, crushed, for the tzatziki)Frutas y verduras2 piezas- dill (fresh or dried, for the tzatziki)Frutas y verduras10 g
- yogurt (thick, for the tzatziki)Lácteos400 g
- lettuce (for the toppings)Frutas y verduras100 g
tomato (sliced, for the toppings)Frutas y verduras2 piezas- feta cheese (crumbled, for the toppings)Lácteos100 g
por ración
Nutrición
915kcal
- Carbohidratos
- 80 g
- Proteínas
- 70 g
- Grasas
- 35 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
Rallador
Brocheta ×2
Sartén
paso a paso
Preparación
- Paso 1
Prepare the white cabbage salad
- Slice the cabbage into long thin pieces using a vegetable grater or a knife.
- In a large bowl, mix the cabbage with the onion, vinegar, oil, sugar, salt and pepper.
- Knead with your hands for a few minutes, then cover and let it sit for a few hours or ideally overnight in the refrigerator.
- Paso 2
Prepare the red cabbage salad
- Slice the red cabbage into long thin pieces.
- Mix with the onion, red wine vinegar, sugar, salt and pepper and knead well with your hands.
- Cover and let it marinate for a few hours or overnight in the refrigerator.
- Paso 3
Make the dough
- Put the flour, salt, sugar and yeast in a bowl.
- Gradually add the lukewarm water and the yogurt and knead for at least 10 minutes until you have a smooth dough that no longer sticks to the bowl or your fingers; the dough should still be soft.
- Cover the dough and let it rise until it doubles in volume.
- Paso 4
Shape and glaze the breads
- Preheat the oven to 250 °C top/bottom heat.
- Divide the dough into 6-8 pieces and let them rest covered on a baking sheet.
- Mix the yogurt and egg yolk, spread a tablespoon of the mixture on each piece and shape into round breads.
- Sprinkle with sesame seeds and black cumin seeds and let them rest again.
- Paso 5
Bake the breads
- Bake the breads at 250 °C top/bottom heat until golden brown.
- After removing them from the oven, immediately cover the breads with a kitchen towel to retain their moisture and keep them soft.
- Paso 6
Marinate the meat
- Slice the chicken into thin slices.
- Mix the meat with the onions, shallot, paprika, coriander, cumin, chili flakes, oregano, salt, cinnamon, black pepper, olive oil and yogurt.
- Marinate for at least an hour, or even better overnight in the refrigerator.
- Paso 7
Cook the meat
- Thread the marinated meat onto long skewers or cook it in a pan until browned and cooked through.
- Paso 8
Make the onion salad
- Slice the red onions thinly and mix with the chopped parsley.
- Season with salt, lemon juice, pomegranate syrup and sumac.
- Paso 9
Make the tzatziki
- Grate the cucumber using a vegetable grater and squeeze out any excess water if your yogurt is runny.
- Mix the cucumber with the yogurt, crushed garlic, dill, salt, olive oil and lemon juice.
- Paso 10
Assemble the döner kebab
- Fill the warm breads with the meat, white and red cabbage salad, onion salad and tzatziki.
- Add cucumbers, lettuce, tomatoes and feta cheese as desired and serve.