Desayuno
Homemade Granola
40 minPara 10Nutri-Score C€€
C
40 min
40 minHomemade Granola
lo que necesita
Ingredientes
rolled oatsCereales300 g
honeyDespensa80 ml
neutral oilDespensa60 ml- brown sugarDespensa40 g
- vanilla extractDespensa5 ml
saltEspecias3 g
cinnamon (ground)Especias3 g
mixed nuts (roughly chopped)Frutos secos y semillas100 g
raisinsFrutas y verduras60 g
por ración
Nutrición
185kcal
- Carbohidratos
- 25 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
Espátula
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 160 °C.
- Paso 2
Mix the wet ingredients
- In a bowl, combine the honey, oil, brown sugar, vanilla extract, salt and cinnamon.
- Paso 3
Coat the oats and nuts
- Add the rolled oats and mixed nuts to the bowl.
- Stir until everything is evenly coated.
- Paso 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake, stirring halfway through, until golden.
- Paso 5
Add the raisins and cool
- Stir the raisins into the baked granola.
- Let it cool completely so it becomes crunchy.