Desayuno
Homemade Granola
40 minPara 8Nutri-Score C€€
C
40 min
40 minHomemade Granola
lo que necesita
Ingredientes
rolled oatsCereales300 g
honeyDespensa80 g
maple syrupDespensa40 ml
vegetable oilDespensa40 ml- vanilla extractDespensa5 ml
cinnamon (ground)Especias3 g
saltEspecias2 g
almonds (roughly chopped)Frutos secos y semillas80 g- walnuts (roughly chopped)Frutos secos y semillas60 g
- pumpkin seedsFrutos secos y semillas40 g
- raisinsDespensa60 g
por ración
Nutrición
263kcal
- Carbohidratos
- 31 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 160 °C and line a baking tray.
- Paso 2
Mix the wet ingredients
- In a bowl, combine the honey, maple syrup, oil, vanilla extract, cinnamon and salt.
- Paso 3
Coat the oats and nuts
- Add the rolled oats, almonds, walnuts and pumpkin seeds to the bowl.
- Stir until everything is evenly coated.
- Paso 4
Bake the granola
- Spread the mixture in an even layer on the baking tray.
- Bake, stirring halfway through, until golden and crisp.
- Paso 5
Add the raisins and cool
- Take the tray out of the oven and stir in the raisins.
- Let the granola cool completely so it becomes crunchy, then break it into clusters.
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