Guarnición
Homemade Heinz-Style Beans
12 hPara 4Nutri-Score B€
B
12 h
12 hHomemade Heinz-Style Beans
lo que necesita
Ingredientes
dried navy beans (soaked overnight, drained and rinsed)Despensa227 g
tomato sauceDespensa213 g
water (bean cooking water or plain water)Otro180 ml
sugarDespensa9 g- white vinegarDespensa11 ml
saltEspecias3 g
onion powderEspecias500 miligramos
garlic powderEspecias300 miligramos- white pepperEspecias300 miligramos
paprikaEspecias300 miligramos- cornstarchDespensa4,5 g
- cold water (for the slurry)Otro22 ml
por ración
Nutrición
207kcal
- Carbohidratos
- 36 g
- Proteínas
- 14 g
- Grasas
- 1 g
lo que usará
Utensilios
Cazo
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Soak the beans
- Place the dried navy beans in a bowl and cover generously with water.
- Soak overnight, then drain and rinse.
- Paso 2
Cook the beans
- Cover the soaked beans with fresh water, about two inches above the beans.
- Bring to a boil, then reduce to a gentle simmer until tender but not mushy.
- Drain, reserving some of the bean cooking water.
- Paso 3
Build the tomato sauce
- Add the cooked beans to a saucepan with the tomato sauce, water, sugar, vinegar, salt, onion powder, garlic powder, pepper and paprika.
- Stir to combine.
- Paso 4
Simmer the beans
- Bring to a gentle simmer and cook, stirring occasionally.
- Paso 5
Thicken with the slurry
- Mix the cornstarch with the cold water until smooth.
- Stir the slurry into the beans and simmer until the sauce thickens.
- Paso 6
Season and serve
- Taste and adjust with a little extra sugar or salt if needed.
- Serve warm.