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Homemade Hot Dog Buns
Panadería

Homemade Hot Dog Buns

1 h 50 minPara 12Nutri-Score C€
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lo que necesita

Ingredientes

12 personas
  • water (warm)Otro480 ml
  • yeastDespensa7 g
  • honeyDespensa85 g
  • olive oilDespensa30 ml
  • saltEspecias9 g
  • flourCereales600 g

por ración

Nutrición

217kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Bloom the yeast

    • Mix the warm water, yeast and honey in a bowl.
    • Let bloom for 5 minutes.
    Paso 1
  2. Make the dough

    • Add the olive oil, salt and flour.
    • Mix until a dough forms.
    Paso 2
  3. Knead the dough

    • Knead for 5 minutes.
    Paso 3
  4. First rise

    • Cover the dough and let it rise for 1 hour.
    Paso 4
  5. Shape the buns

    • Shape the dough into 12 medium buns.
    Paso 5
  6. Second rise

    • Cover the buns and let them rise for 30 to 45 minutes.
    Paso 6
  7. Bake

    • Bake at 180 °C for 15 minutes.
    Paso 7