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Homemade In-N-Out Double Double Animal Style
Plato principal

Homemade In-N-Out Double Double Animal Style

35 minPara 2Nutri-Score D€€
de @tastesdelish1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • ground beef (short rib and brisket blend, divided into 4 patties of about 57 g each)Carne227 g
  • butter (divided)Lácteos28 g
  • onion (large, finely chopped)Frutas y verduras1 pieza
  • kosher salt (divided)Especias3 g
  • mayonnaiseDespensa38 g
  • ketchupDespensa17 g
  • sweet pickle relishDespensa10 g
  • sugarDespensa4 g
  • distilled white vinegarDespensa3 ml
  • soft hamburger bunsPanadería2 piezas
  • black pepper (freshly ground)Especias1 g
  • dill pickle chipsDespensa8 piezas
  • tomato (sliced into quarter-inch slices)Frutas y verduras2 piezas
  • iceberg lettuce (leaves separated)Frutas y verduras40 g
  • yellow mustardDespensa60 ml
  • American cheese (slices)Lácteos4 piezas

por ración

Nutrición

721kcal

Carbohidratos
31 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Caramelize the onions

    • Add the butter to a skillet, then add the chopped onion and kosher salt.
    • Cook over medium-low heat, stirring continuously, until the onions are fully caramelized.
    Paso 1

  2. Make the burger spread

    • In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, sugar and distilled white vinegar.
    • Whisk until smooth and well combined.
    Paso 2

  3. Form the patties

    • Divide the ground beef into four equal patties of about 57 g each.
    Paso 3

  4. Smash and cook the patties

    • Heat the griddle on high and add the remaining butter.
    • Add the beef patties and smash them down flat.
    • Cook the patties, and meanwhile place the buns face down on the griddle to lightly toast.
    Paso 4

  5. Mustard grill and top the patties

    • Spread mustard on top of each patty and flip it.
    • Season with salt and black pepper, then top each patty with a slice of American cheese and a spoonful of caramelized onions.
    • Cook for 1 minute after flipping.
    Paso 5

  6. Assemble the burgers

    • Spread the burger sauce on both sides of the toasted buns.
    • On each bottom bun, layer the pickles, then the tomato slices, then the lettuce.
    • Stack two patties on top of the lettuce and close with the top bun.
    Paso 6
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