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Homemade Meatballs with Roasted Garlic Tomato Sauce
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1 h
1 hHomemade Meatballs with Roasted Garlic Tomato Sauce
receta de
Kristen Faith
@kristenfaith_eats
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (room temperature)Carne500 g
breadcrumbs (fine)Panadería60 g
egg (beaten)Lácteos1 pieza
parmesan (finely grated)Lácteos40 g
garlic (cloves, peeled)Frutas y verduras8 piezas
onion (finely chopped)Frutas y verduras1 pieza- canned crushed tomatoes (two cans)Despensa800 g
olive oil (divided)Despensa45 ml
dried oregano (crumbled)Especias3 g
salt (to taste)Especias6 g
black pepper (freshly ground)Especias2 g
fresh basil (leaves torn)Frutas y verduras10 g
por ración
Nutrición
396kcal
- Carbohidratos
- 16 g
- Proteínas
- 30 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Fuente de horno
paso a paso
Preparación
- Paso 1
Roast the garlic
- Heat the oven and place the garlic cloves in a small baking dish with a drizzle of olive oil.
- Roast until soft and golden, then set aside.
- Paso 2
Make the meatballs
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the chopped onion, salt and pepper.
- Mix gently until just combined, then roll into even meatballs.
- Paso 3
Brown the meatballs
- Heat olive oil in a frying pan over medium-high heat.
- Brown the meatballs on all sides until deeply colored; they will finish cooking in the sauce.
- Paso 4
Start the tomato sauce
- In a saucepan, soften the remaining onion in olive oil over medium heat.
- Add the roasted garlic, crushing it into the pan, then pour in the crushed tomatoes and add the oregano, salt and pepper.
- Paso 5
Simmer the meatballs in the sauce
- Lower the browned meatballs into the sauce.
- Cover and simmer gently, turning occasionally, until the meatballs are cooked through and the sauce has thickened.
- Paso 6
Finish and serve
- Taste the sauce and adjust the seasoning.
- Scatter the torn basil over the top and serve hot.