Plato principal
Homemade Pita Bread with Yogurt-Marinated Chicken
1 h 30 minPara 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minHomemade Pita Bread with Yogurt-Marinated Chicken
lo que necesita
Ingredientes
bread flourCereales400 g
water (lukewarm)Bebidas260 ml
instant yeastDespensa7 g
saltEspecias8 g
olive oilDespensa20 ml
chicken thighs (boneless, skinless)Carne600 g
Greek yogurtLácteos150 g
garlic (grated)Frutas y verduras3 piezas
lemon juice (freshly squeezed)Frutas y verduras30 ml
paprikaEspecias5 g
cumin (ground)Especias4 g- saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
623kcal
- Carbohidratos
- 78 g
- Proteínas
- 39 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Sartén
Rodillo
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the pita dough
- Combine the flour, yeast and salt in a bowl.
- Add the water and olive oil and mix into a soft dough.
- Knead until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the dough and leave it in a warm spot until doubled in size.
- Paso 3
Marinate the chicken
- Mix the yogurt, garlic, lemon juice, paprika, cumin, salt and pepper.
- Coat the chicken thighs in the marinade and let them sit.
- Paso 4
Shape the pitas
- Divide the dough into equal balls.
- Roll each ball into a thin round.
- Paso 5
Cook the pita bread
- Cook each round in a hot pan until it puffs up.
- Flip and cook the other side until golden.
- Paso 6
Cook the chicken
- Sear the marinated chicken thighs in a hot pan until cooked through and charred at the edges.
- Slice the chicken into strips.
- Paso 7
Assemble the wraps
- Fill the warm pita with the sliced chicken.
- Roll up and serve.