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Homemade Pumpkin Cinnamon Rolls
Panadería

Homemade Pumpkin Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @wellmadebykiley23 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flour (plus extra for dusting)Cereales480 g
  • whole milk (warmed)Lácteos180 ml
  • pumpkin puree (canned or homemade)Frutas y verduras180 g
  • granulated sugarDespensa50 g
  • active dry yeastDespensa7 g
  • unsalted butter (melted)Lácteos57 g
  • egg (room temperature)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • saltEspecias4 g
  • pumpkin pie spiceEspecias6 g
  • brown sugar (packed)Despensa150 g
  • ground cinnamonEspecias8 g
  • unsalted butter (softened, for the filling)Lácteos85 g
  • cream cheese (softened)Lácteos113 g
  • powdered sugar (sifted)Despensa120 g
  • unsalted butter (softened, for the frosting)Lácteos28 g
  • vanilla extract (for the frosting)Despensa5 ml

por ración

Nutrición

257kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the pumpkin dough

    • Warm the milk and add it to the bowl of a stand mixer with the yeast and a spoonful of the sugar.
    • Add the flour, pumpkin puree, remaining sugar, melted butter, egg, vanilla, salt and pumpkin pie spice.
    • Knead with the dough hook until a soft, smooth dough forms.
    Paso 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm environment until slightly puffed.
    Paso 2

  3. Prepare the pumpkin spice cinnamon filling

    • Mix the brown sugar, cinnamon and pumpkin pie spice together.
    • Beat in the softened butter until a spreadable paste forms.
    Paso 3

  4. Roll and fill the dough

    • Roll the risen dough out into a large rectangle on a floured surface.
    • Spread the filling evenly over the dough.
    Paso 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a baking dish.
    Paso 5

  6. Second rise

    • Cover the rolls and let them rise again until puffy.
    Paso 6

  7. Bake the rolls

    • Bake at 180 °C until golden at the edges and cooked through.
    Paso 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and softened butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Paso 8

  9. Frost and serve

    • Spread the frosting over the warm rolls so it melts over the top.
    • Serve warm with a hot cup of coffee.
    Paso 9
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