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Homemade Raising Cane's Chicken Fingers with Cane's Sauce
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Homemade Raising Cane's Chicken Fingers with Cane's Sauce

40 minPara 4Nutri-Score D€€
de @_angelomarasigan6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken tenders (trimmed)Carne600 g
  • salt (for the seasoning)Especias6 g
  • pepper (ground)Especias3 g
  • smoked paprikaEspecias4 g
  • garlic powder (for the seasoning)Especias4 g
  • onion powderEspecias4 g
  • flour (for dredging)Cereales150 g
  • eggs (beaten)Lácteos2 piezas
  • corn flakes (crushed)Cereales120 g
  • olive oil cooking sprayDespensa10 ml
  • mayonnaiseDespensa120 ml
  • ketchupDespensa60 ml
  • Worcestershire sauceDespensa12 ml
  • garlic powder (for the sauce)Especias3 g
  • salt (for the sauce)Especias5 g
  • pepper (ground, for the sauce)Especias2 g

por ración

Nutrición

474kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Freidora de aire
  • Bol ×2
  • Varillas

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
    • Rub the spices in so the tenders are evenly coated.
    Paso 1

  2. Set up the breading station

    • Put the flour on one plate.
    • Beat the eggs on a second plate.
    • Crush the corn flakes on a third plate.
    Paso 2

  3. Coat the chicken

    • Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
    • Finish by coating it in the crushed corn flakes.
    • Repeat until all the tenders are coated.
    Paso 3

  4. Air fry the chicken

    • Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
    • Air fry at 200 °C, flipping halfway through, until golden and crispy.
    Paso 4

  5. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
    • Add a little more Worcestershire sauce to taste and mix well.
    Paso 5

  6. Serve

    • Serve the crispy chicken fingers hot with the sauce for dipping.
    Paso 6
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