Postre
Homemade Raspberry Ice Cream
5 hPara 8Nutri-Score D€€
D
5 h
5 hHomemade Raspberry Ice Cream
lo que necesita
Ingredientes
milkLácteos480 ml
heavy creamLácteos480 ml
maple syrupDespensa120 ml
vanilla bean pasteDespensa15 ml
saltEspecias1 g
fresh raspberriesFrutas y verduras125 g- coconut sugarDespensa12 g
- frozen raspberries (frozen)Frutas y verduras100 g
- sweet thins cookies (broken into pieces)Panadería60 g
por ración
Nutrición
295kcal
- Carbohidratos
- 22 g
- Proteínas
- 3 g
- Grasas
- 22 g
lo que usará
Utensilios
Batidora amasadora
Cazo
Bol
freezer container
paso a paso
Preparación
- Paso 1
Make the ice cream base
- Whisk the milk, heavy cream, maple syrup, vanilla bean paste and salt together in a bowl until the syrup is fully dissolved.
- Chill the base in the fridge until very cold.
- Paso 2
Make the raspberry jam
- Cook the fresh raspberries with the coconut sugar in a saucepan over medium heat, crushing them as they soften.
- Simmer until thickened into a jam, then set aside to cool.
- Paso 3
Churn the ice cream
- Pour the chilled base into the ice cream maker and churn according to the manufacturer's instructions.
- Add the frozen raspberries in the last 2 minutes of churning.
- Paso 4
Swirl and freeze
- Fold the raspberry jam and the broken sweet thins through the churned ice cream.
- Transfer to a freezer container and freeze until firm.