Desayuno
Homemade School Breakfast Pizza
35 minPara 8Nutri-Score D€€
D
35 min
35 minHomemade School Breakfast Pizza
receta de
Leslie Ceballos
@lj_hdz00
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pizza crust (refrigerated or homemade, at room temperature)Panadería1 pieza
eggs (beaten)Lácteos8 piezas
milk (for the egg mixture)Lácteos120 ml
butter (for scrambling the eggs)Lácteos20 g
saltEspecias3 g
black pepper (ground)Especias1 g
breakfast sausage (cooked and crumbled)Carne250 g- cheddar cheese (shredded)Lácteos200 g
- mozzarella cheese (shredded)Lácteos150 g
- country gravy (prepared, warm)Despensa200 ml
por ración
Nutrición
293kcal
- Carbohidratos
- 26 g
- Proteínas
- 13 g
- Grasas
- 15 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Place the pizza crust on a baking tray.
- Paso 2
Scramble the eggs
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and scramble the eggs over low heat until just set.
- Paso 3
Cook the sausage
- Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
- Drain off the excess fat.
- Paso 4
Assemble the pizza
- Spread the warm gravy over the pizza crust.
- Top with the scrambled eggs and crumbled sausage.
- Scatter the cheddar and mozzarella over the top.
- Paso 5
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbly.
- Slice and serve warm.