Plato principal
Homemade Spaghetti and Meatballs
1 hPara 4Nutri-Score C€€
C
1 h
1 hHomemade Spaghetti and Meatballs
lo que necesita
Ingredientes
ground beefCarne500 g
breadcrumbsPanadería60 g
egg (beaten)Lácteos1 pieza
grated parmesan (grated)Lácteos40 g
garlic (minced)Frutas y verduras3 piezas
onion (finely chopped)Frutas y verduras1 pieza
olive oilDespensa30 ml- tomato passataDespensa700 ml
dried oreganoEspecias2 g
saltEspecias6 g
black pepper (ground)Especias2 g
spaghettiCereales400 g
fresh basil (leaves torn)Frutas y verduras10 g
por ración
Nutrición
711kcal
- Carbohidratos
- 85 g
- Proteínas
- 34 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the garlic, salt and pepper.
- Mix until just combined, then roll into even meatballs.
- Paso 2
Brown the meatballs
- Heat the olive oil in a frying pan over medium heat.
- Brown the meatballs on all sides until golden, then set aside.
- Paso 3
Start the tomato sauce
- In a saucepan, soften the onion and remaining garlic in a little olive oil.
- Add the tomato passata and oregano, season and simmer gently.
- Paso 4
Simmer the meatballs in the sauce
- Return the meatballs to the sauce.
- Cover and simmer gently until the meatballs are cooked through and the sauce thickens.
- Paso 5
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain, reserving a little cooking water.
- Paso 6
Serve
- Toss the spaghetti with the sauce and meatballs, loosening with a splash of cooking water.
- Finish with torn basil and extra parmesan.