Plato principal
Homemade Spaghetti-O's with Meatballs
40 minPara 4Nutri-Score C€€
C
40 min
40 minHomemade Spaghetti-O's with Meatballs
receta de
torilswilling
@torilswilling
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salted butterLácteos56 g
garlic (minced)Frutas y verduras2 piezas
waterBebidas830 ml
tomato pureeDespensa227 g
heavy creamLácteos120 ml
sugarDespensa4 g
saltEspecias1 g
anelli pastaCereales227 g
Italian seasoningEspecias2 g
ground beefCarne454 g- seasoned breadcrumbsPanadería50 g
eggLácteos1 pieza
Parmesan cheese (grated)Lácteos25 g
por ración
Nutrición
546kcal
- Carbohidratos
- 50 g
- Proteínas
- 28 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Bandeja de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Paso 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Paso 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Paso 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.