Plato principal
Homemade SpaghettiOs with Mini Meatballs
45 minPara 4Nutri-Score C€€
C
45 min
45 minHomemade SpaghettiOs with Mini Meatballs
lo que necesita
Ingredientes
lean ground beef (for the mini meatballs)Carne400 g
spaghetti sauce (jarred tomato sauce)Despensa400 g- diced tomatoes (canned, with juices)Despensa400 g
- chicken brothDespensa240 ml
mini spaghetti rings pasta (mini ring-shaped pasta)Cereales250 g
Parmesan cheese (grated)Lácteos30 g
saltEspecias3 g
black pepper (ground)Especias1 g
garlic powderEspecias2 g
Italian seasoningEspecias2 g
olive oil (for cooking the meatballs)Despensa15 ml
por ración
Nutrición
450kcal
- Carbohidratos
- 51 g
- Proteínas
- 26 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Shape the mini meatballs
- Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
- Scoop small, even portions with a teaspoon and roll into mini meatballs.
- Paso 2
Cook the meatballs
- Heat a little olive oil in a frying pan.
- Brown the mini meatballs on all sides until cooked through, then set aside.
- Paso 3
Build the sauce
- In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
- Bring to a gentle simmer.
- Paso 4
Cook the pasta in the sauce
- Add the mini spaghetti rings to the sauce and stir.
- Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Paso 5
Add meatballs and Parmesan
- Return the mini meatballs to the pan and stir everything together.
- Mix in the grated Parmesan cheese.
- Paso 6
Serve
- Serve warm, with extra Parmesan if desired.