Plato principal
Homemade Sushi Rolls
1 hPara 4Nutri-Score B€€
B
1 h
1 hHomemade Sushi Rolls
receta de
Louisa Laureen
@louisalaureen
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until the water runs clear)Cereales400 g
rice vinegarDespensa60 ml
sugarDespensa30 g
saltEspecias8 g- nori sheetsDespensa6 piezas
salmon (sashimi-grade, cut into strips)Pescado200 g
cucumber (cut into thin strips)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
cream cheese (cut into strips)Lácteos100 g
soy sauce (for dipping)Despensa60 ml
por ración
Nutrición
490kcal
- Carbohidratos
- 85 g
- Proteínas
- 15 g
- Grasas
- 10 g
lo que usará
Utensilios
Cazo
Bol
bamboo mat
paso a paso
Preparación
- Paso 1
Cook and season the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it in a saucepan with water until tender.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the cooked rice.
- Paso 2
Prepare the fillings
- Cut the salmon, cucumber, avocado and cream cheese into strips.
- Paso 3
Spread the rice on the nori
- Lay a nori sheet on the bamboo mat and spread the rice evenly across it, leaving an inch border at the top.
- Paso 4
Add the fillings
- Place the salmon, cucumber, avocado and cream cheese in the first third of the nori sheet.
- Paso 5
Roll the sushi
- Roll, roll, roll the mat tightly to shape the sushi roll, then slice it into pieces.
- Paso 6
Serve
- Serve the sushi rolls with soy sauce for dipping.