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Homemade Sushi Rolls Without a Rolling Mat
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Homemade Sushi Rolls Without a Rolling Mat

40 minPara 4Nutri-Score B€€
de @thestrongcook2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • sushi rice (rinsed)Cereales300 g
  • rice vinegarDespensa60 ml
  • sugarDespensa30 g
  • saltDespensa5 g
  • avocado (sliced)Frutas y verduras1 pieza
  • tuna (diced)Otro200 g
  • mayonnaiseDespensa30 g
  • srirachaEspecias10 g
  • nori sheetsOtro4 piezas

por ración

Nutrición

451kcal

Carbohidratos
73 g
Proteínas
18 g
Grasas
10 g

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with water (1:1.2 ratio), bring to a boil then simmer.
    • Let the rice rest covered for 10 minutes.
    Paso 1

  2. Season the rice

    • Mix rice vinegar, sugar, and salt until dissolved.
    • Fold the seasoning into the cooked rice gently.
    Paso 2

  3. Prepare the fillings

    • Dice the tuna and combine with mayonnaise and sriracha to make a spicy tuna mix.
    • Slice the avocado.
    Paso 3

  4. Assemble the rolls

    • Lay a sheet of plastic wrap on a damp surface.
    • Place a nori sheet shiny side down and spread rice over the bottom two thirds.
    • Add the tuna mixture and avocado slices, then roll tightly using the plastic wrap.
    Paso 4

  5. Slice and serve

    • Wet a sharp knife with cold water before each cut.
    • Slice the roll into bite‑size pieces.
    Paso 5
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