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Homemade Teriyaki Sauce
Salsa

Homemade Teriyaki Sauce

20 minPara 8Nutri-Score D€
de @johnnymorilloo2 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • soy sauceDespensa240 ml
  • mirinDespensa30 ml
  • brown sugarDespensa100 g
  • garlic (minced)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras5 g
  • maple syrup (or agave syrup)Despensa5 ml
  • cornstarchDespensa8 g
  • water (for the slurry)Otro30 ml
  • sesame seeds (optional topping)Frutos secos y semillas5 g
  • green onion (sliced, optional topping)Frutas y verduras1 pieza
  • chili (sliced, optional topping)Frutas y verduras1 pieza

por ración

Nutrición

68kcal

Carbohidratos
14 g
Proteínas
2 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Varillas

paso a paso

Preparación

  1. Combine the sauce ingredients

    • In a saucepan, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger and maple syrup.
    Paso 1

  2. Dissolve the sugar

    • Place the saucepan over medium heat and stir until the sugar has completely dissolved.
    Paso 2

  3. Simmer the sauce

    • Once the mixture starts simmering, reduce the heat to low.
    • Simmer, stirring occasionally, so the flavours meld and the sauce thickens slightly.
    Paso 3

  4. Make the cornstarch slurry

    • While the sauce simmers, mix the water and cornstarch until smooth.
    Paso 4

  5. Thicken the sauce

    • Gradually pour the slurry into the sauce, stirring continuously to prevent lumps.
    • Keep cooking until the sauce reaches your desired consistency.
    Paso 5

  6. Cool and serve

    • Remove from the heat and let cool slightly before using.
    • If desired, sprinkle with sesame seeds, sliced green onions and chopped chilies.
    Paso 6
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