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Homemade Vegetable Soup with Beef Tips
1 h 40 minPara 6Nutri-Score B€€
B
1 h 40 min
1 h 40 minHomemade Vegetable Soup with Beef Tips
receta de
itsashleyrenee__
@itsashleyrenee__
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa30 ml
beef tips (cut into bite-sized pieces)Carne700 g
steak seasoningEspecias15 g
onion (diced)Frutas y verduras1 pieza
celery (chopped)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras4 piezas- seasoning blendEspecias20 g
vegetable stockDespensa1 litro- flourDespensa30 g
waterBebidas500 ml
potato (peeled and cubed)Frutas y verduras4 piezas- gravy seasoning packetDespensa30 g
green beans (trimmed)Frutas y verduras250 g
carrots (sliced)Frutas y verduras3 piezas- frozen cornFrutas y verduras200 g
tomato sauceDespensa200 ml
por ración
Nutrición
278kcal
- Carbohidratos
- 16 g
- Proteínas
- 28 g
- Grasas
- 12 g
lo que usará
Utensilios
Cocotte
paso a paso
Preparación
- Paso 1
Sear the beef tips
- Heat the olive oil in a Dutch oven.
- Season the beef tips with steak seasoning.
- Sear until browned, then remove from the pan.
- Paso 2
Sauté the aromatics
- Add the onion, celery and garlic to the pan.
- Season generously and cook until softened.
- Paso 3
Build the broth
- Pour in the vegetable stock and water.
- Whisk in the flour.
- Return the beef tips, add the potatoes and season again.
- Stir everything together.
- Paso 4
Simmer covered
- Stir in the gravy seasoning packet.
- Cover and simmer until the beef and potatoes are tender.
- Paso 5
Add the vegetables
- Add the green beans, carrots and frozen corn.
- Stir in the tomato sauce.
- Mix well.
- Paso 6
Finish cooking
- Cover and cook until all the vegetables are cooked through.
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