Panadería
Homemade White Bread
2 h 30 minPara 10Nutri-Score C€
C
2 h 30 min
2 h 30 minHomemade White Bread
receta de
montserrathcelis2
@montserrathcelis2
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
warm water (warm)Otro180 ml
active dry yeastDespensa6 g
sugarDespensa12 g
all-purpose flourCereales360 g
saltEspecias6 g
olive oil (plus extra for greasing)Despensa30 ml
eggLácteos1 pieza
milk (optional)Lácteos15 ml
butter (for brushing)Lácteos15 g
por ración
Nutrición
173kcal
- Carbohidratos
- 29 g
- Proteínas
- 5 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Molde rectangular
Batidora amasadora
Báscula de cocina
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Combine the warm water, active dry yeast and sugar in a bowl.
- Mix and cover with a kitchen towel.
- Paso 2
Make the dough
- In a mixing bowl add the all-purpose flour, salt, olive oil, egg and the yeast mix.
- Optionally add the milk to make the bread softer.
- Knead on level 2 for 10 min, or knead by hand.
- Paso 3
First rise
- Add olive oil to a bowl.
- Place the dough in the bowl, cover and put it in a warm place.
- Paso 4
Shape the loaf
- Drop the dough on a clean surface and create a rectangular shape.
- Roll it and tuck the sides.
- Place it in a greased 8.5in x 4.5in baking pan.
- Paso 5
Second rise and preheat
- Cover again and let it rise.
- Preheat the oven to 350F.
- Paso 6
Bake
- Bake at 350F.
- Paso 7
Finish and store
- Add butter and allow it to cool down before slicing.
- Store in a ziplock bag in the refrigerator for the week.