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Honey Baked Ham with Orange Brown Sugar Glaze
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Honey Baked Ham with Orange Brown Sugar Glaze

2 h 30 minPara 10Nutri-Score D€€
de @chefkolbykash4 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • bone-in ham (fully cooked, at room temperature)Carne2,5 kg
  • honeyDespensa120 g
  • brown sugarDespensa100 g
  • orange marmaladeDespensa80 g
  • orange juice (divided)Bebidas180 ml
  • lemon juice (to taste)Bebidas15 ml
  • salt (to taste)Especias2 g
  • orange (sliced into rounds)Frutas y verduras1 pieza
  • onion (sliced)Frutas y verduras1 pieza

por ración

Nutrición

629kcal

Carbohidratos
26 g
Proteínas
53 g
Grasas
35 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the honey orange glaze

    • In a saucepan over medium heat, combine the honey, brown sugar, orange marmalade and orange juice.
    • Stir until the sugar dissolves and the glaze is smooth, tasting as you go.
    • If it is too sweet, add lemon juice and a little salt.
    Paso 1

  2. Prepare the baking dish

    • Arrange the orange slices and sliced onion in a shallow baking dish.
    • Pour a little orange juice over them.
    Paso 2

  3. Add the ham and glaze

    • Place the ham on top of the oranges and onion.
    • Spoon the glaze all over the ham, working it into the cracks and crevices.
    Paso 3

  4. Bake and baste

    • Bake at 165 °C (325 °F) for about 12 minutes per pound.
    • Baste every 30 minutes with the juices from the bottom of the pan.
    • Once the ham is caramelized, baste one last time and it is ready to serve.
    Paso 4
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