Desayuno
Honey Butter Biscuits Breakfast Plate
30 minPara 3Nutri-Score D€€
D
30 min
30 minHoney Butter Biscuits Breakfast Plate
receta de
Kimmy Autumn
@kimberlyautumnnnn
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
honey butter biscuits (ready-made, baked)Panadería6 piezas
eggs (beaten)Lácteos3 piezas
milk (for the eggs)Lácteos30 ml
breakfast sausage links (frozen or fresh)Carne8 piezas
water (for steaming the sausage)Otro60 ml
yogurt (single-serving cups)Lácteos2 piezas
mandarin oranges (peeled)Frutas y verduras1 pieza
strawberry juice (chilled)Bebidas120 ml
orange juice (chilled)Bebidas60 ml- Sprite (chilled)Bebidas120 ml
- ice cubesOtro100 g
por ración
Nutrición
487kcal
- Carbohidratos
- 58 g
- Proteínas
- 18 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Sartén
Bol
Varillas
glass
paso a paso
Preparación
- Paso 1
Preheat the oven and bake the biscuits
- Preheat the oven to 190 °C.
- Bake the honey butter biscuits until golden and cooked through.
- Paso 2
Cook the sausage
- Place the sausage links in a pan.
- If frozen, add a little water, cover with a lid and let them steam so they don't burn.
- Cook until browned and cooked through.
- Paso 3
Scramble the eggs
- Beat the eggs with a splash of milk for fluffiness.
- Cook in a pan over medium heat, stirring, until just set.
- Paso 4
Mix the sissy juice
- Fill a glass with ice.
- Pour in the strawberry juice and orange juice.
- Top with Sprite and stir.
- Paso 5
Build the plates
- Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
- Add a warm biscuit once baked and serve with the drink.