Plato principal
Honey Chipotle Chicken Wraps
1 h 30 minPara 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minHoney Chipotle Chicken Wraps
lo que necesita
Ingredientes
boneless skinless chicken breast (cubed)Carne450 g
boneless skinless chicken thighs (cubed)Carne450 g
plain Greek yogurtLácteos60 g
chipotle adobo sauce (for the marinade)Despensa60 ml- garlic pasteDespensa15 ml
- avocado oilDespensa15 ml
garlic powderEspecias4 g
onion powderEspecias4 g
oreganoEspecias2 g- smoked paprikaEspecias4 g
chili powderEspecias2 g- adobo seasoningEspecias2 g
cuminEspecias2 g- chicken bouillon powderDespensa1,5 g
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
honeyDespensa45 ml- mayonnaiseDespensa120 g
- chipotle adobo sauce (for the mayo)Despensa30 ml
lime (juiced)Frutas y verduras0,5 piezas- garlic powder (for the mayo)Especias2 g
- smoked paprika (for the mayo)Especias1 g
- salt (to taste, for the mayo)Especias1 g
- black pepper (to taste, for the mayo)Especias500 miligramos
- large flour tortillasPanadería6 piezas
red onion (diced)Frutas y verduras1 pieza
sweet peppers (diced)Frutas y verduras2 piezas- lettuce (shredded)Frutas y verduras100 g
- cilantro (chopped)Frutas y verduras15 g
por ración
Nutrición
494kcal
- Carbohidratos
- 35 g
- Proteínas
- 34 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a large bowl, combine the cubed chicken with the oil, yogurt, adobo sauce, garlic paste, spices, salt and pepper.
- Mix until the chicken is evenly coated.
- Cover the bowl and marinate for at least 1 hour, or overnight for the best results.
- Paso 2
Cook the chicken
- Heat a skillet over medium-high heat.
- Cook the chicken in batches, stirring occasionally, until fully cooked and slightly charred on the edges.
- Avoid overcrowding the pan.
- Paso 3
Glaze with honey
- Add the honey to the fully cooked chicken.
- Toss until the chicken is evenly coated.
- Paso 4
Make the chipotle lime mayo
- In a small bowl, mix the mayonnaise, adobo sauce, lime juice, garlic powder, smoked paprika, salt and pepper until smooth.
- Taste and adjust the salt and lime if needed.
- Paso 5
Warm the tortillas
- Heat the tortillas in a dry pan or in the microwave.
- Paso 6
Assemble and toast the wraps
- Fill the tortillas with the chicken, shredded lettuce, red onion, sweet peppers and cilantro.
- Drizzle generously with the chipotle lime mayo.
- Fold the wraps and toast them in a greased skillet until slightly golden brown.
- Paso 7
Serve
- Serve the wraps immediately and enjoy.
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