Plato principal
Honey Chipotle Fried Chicken Sandwiches
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minHoney Chipotle Fried Chicken Sandwiches
lo que necesita
Ingredientes
boneless skinless chicken breast (cut and pounded into even sandwich-sized pieces)Carne680 g
buttermilkLácteos360 ml
pickle juiceDespensa80 ml- hot sauceDespensa60 ml
eggLácteos1 pieza
garlic powderEspecias3 g
onion powderEspecias3 g- chipotle powderEspecias3 g
- smoked paprikaEspecias2 g
- mustard seed powderEspecias2 g
- chicken bouillon powderDespensa2 g
saltEspecias3 g
black pepperEspecias2 g
all purpose flourCereales180 g- cornstarchDespensa60 g
- garlic powder (for the dredge)Especias3 g
- onion powder (for the dredge)Especias3 g
- smoked paprika (for the dredge)Especias2 g
- chipotle powder (for the dredge)Especias2 g
- chicken bouillon powder (for the dredge)Despensa2 g
- sazon packet (optional)Especias1 pieza
- mustard powder (for the dredge)Especias1 g
- salt (for the dredge)Especias3 g
- black pepper (for the dredge)Especias2 g
honeyDespensa170 g- chipotle peppers (blended)Despensa45 g
unsalted butterLácteos14 g
apple cider vinegarDespensa10 ml- garlic powder (for the sauce)Especias1 g
- smoked paprika (for the sauce)Especias1 g
- salt (for the sauce)Especias1 g
- brioche buns (toasted)Panadería6 piezas
pickles (sliced)Frutas y verduras60 g- ranchDespensa90 ml
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
445kcal
- Carbohidratos
- 50 g
- Proteínas
- 28 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Cazo
Freidora- Rejilla de enfriamiento
Termómetro de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut and pound the chicken into even sandwich-sized pieces and add to a large bowl.
- Add the buttermilk, seasonings, egg, pickle juice and hot sauce, then mix until well combined.
- Cover and refrigerate for at least 3 hours, ideally overnight.
- Paso 2
Prepare the dredge
- Combine all the dredge ingredients in a bowl.
- Drizzle a little of the marinade into the flour and toss with a spoon to create crispy, craggy pieces.
- Paso 3
Double-coat the chicken
- Remove the chicken from the marinade and coat well in the dredge.
- Dip it back into the marinade, then into the dredge again, pressing the flour mixture firmly onto the chicken.
- Let the double-battered chicken rest so the coating sticks.
- Paso 4
Fry the chicken
- Heat the frying oil to 175 °C.
- Fry the chicken in batches until deeply golden and crispy and the center reaches 74 °C.
- Transfer to a wire rack to drain.
- Paso 5
Make the honey chipotle sauce
- Add the honey, blended chipotle peppers, butter, apple cider vinegar, garlic powder, smoked paprika and salt to a saucepan.
- Heat on low, stirring until smooth and glossy.
- Paso 6
Assemble the sandwiches
- Brush or drizzle the warm honey chipotle sauce over the freshly fried chicken.
- Toast the brioche buns, then add ranch, pickles and the crispy honey chipotle chicken.
- Serve immediately.
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