Plato principal
Honey Dak-Gang-Jeong (Korean Honey Fried Chicken)
45 minPara 3Nutri-Score D€€
D
45 min
45 minHoney Dak-Gang-Jeong (Korean Honey Fried Chicken)
lo que necesita
Ingredientes
chicken thigh (cut into pieces)Carne750 g
rice cake (optional)Cereales150 g
all-purpose flourDespensa200 g
corn starchDespensa200 g
saltEspecias18 g
paprika powderEspecias7 g
garlic powderEspecias8 g- onion powderEspecias7 g
- baking powderDespensa12 g
black pepper (ground)Especias2 g- cinnamon powderEspecias8 g
curry powder (optional)Especias7 g
waterOtro600 ml
honeyDespensa100 g
cheongyang pepper (seeds removed, sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras15 g
soy sauceDespensa60 ml- oyster sauce (optional)Despensa15 ml
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
1067kcal
- Carbohidratos
- 133 g
- Proteínas
- 43 g
- Grasas
- 40 g
lo que usará
Utensilios
Bol ×2
Olla
Cazo
Termómetro de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Make the chicken powder coating
- Combine the all-purpose flour, corn starch, salt, paprika powder, garlic powder, onion powder, baking powder, black pepper, cinnamon powder and curry powder in a bowl.
- Paso 2
Make the batter
- Mix the chicken powder with the water until smooth.
- Paso 3
Coat the chicken
- Add the chicken thigh pieces to the batter and mix to coat.
- Put the remaining chicken powder in a container, add the battered chicken and shake to coat well.
- Paso 4
Fry the chicken
- Heat the oil to 170 °C.
- Fry the chicken until golden brown.
- Paso 5
Make the honey sauce
- Combine the honey, cheongyang peppers, minced garlic, soy sauce, oyster sauce and water in a pan.
- Boil until the sauce is reduced by half.
- Paso 6
Toss and finish
- Toss the fried chicken and rice cake with the honey sauce until well coated.