Plato principal
Honey Garlic Lemon Pepper Chicken Thighs
40 minPara 4Nutri-Score C€€
C
40 min
40 minHoney Garlic Lemon Pepper Chicken Thighs
receta de
Royale Eats
@royaleeats
8 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in or boneless, patted dry)Carne8 piezas
honeyDespensa60 ml
garlic (minced)Frutas y verduras4 piezas
lemon pepper seasoningEspecias10 g
lemon (juiced)Frutas y verduras1 pieza
olive oilDespensa30 ml
saltEspecias5 g
por ración
Nutrición
353kcal
- Carbohidratos
- 5 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Rub with olive oil, lemon pepper seasoning and salt until evenly coated.
- Paso 2
Sear the chicken
- Heat a frying pan over medium-high heat.
- Sear the chicken thighs until golden and cooked through, turning once.
- Paso 3
Make the honey garlic lemon glaze
- Lower the heat and add the minced garlic to the pan.
- Stir in the honey and lemon juice and let the glaze bubble.
- Paso 4
Coat and serve
- Spoon the glaze over the chicken thighs, turning to coat.
- Rest briefly, then serve.
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