Plato principal
Honey Glazed Ham
2 h 15 minPara 12Nutri-Score D€€
D
2 h 15 min
2 h 15 minHoney Glazed Ham
lo que necesita
Ingredientes
ham (10 lb bone-in ham, discard the glaze packet)Carne4,5 kg
honeyDespensa113 ml
pineapple juice (divided)Bebidas120 ml
brown sugarDespensa100 g- white sugarDespensa100 g
seasoned saltEspecias1,5 g
garlic powderEspecias1,5 g- onion powderEspecias1,5 g
- smoked paprikaEspecias1,5 g
- ground clovesEspecias1,5 g
- allspiceEspecias1,5 g
por ración
Nutrición
938kcal
- Carbohidratos
- 28 g
- Proteínas
- 75 g
- Grasas
- 58 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Bol
paso a paso
Preparación
- Paso 1
Mix the honey and pineapple juice
- Combine the honey and pineapple juice in a bowl.
- Whisk until well blended.
- Paso 2
Coat the ham
- Place the ham in a baking dish and discard the glaze packet it comes with.
- Lather the ham all over with the honey and pineapple mixture, working it into every crack and crevice.
- Paso 3
Bake the ham
- Bake the ham until cooked through, about 1 h 45 min depending on the ham.
- Paso 4
Mix the seasonings
- Combine the brown sugar, white sugar, seasoned salt, garlic powder, onion powder, smoked paprika, ground cloves and allspice.
- Mix everything really well.
- Paso 5
Crust the ham
- Remove the drippings from the baking dish into a pan and set aside.
- Gently pack half of the seasoning mixture onto the ham, pressing it into the cracks.
- Return the ham to the oven on broil, uncovered, for 10 min max, watching so it does not burn.
- Paso 6
Make the glaze
- Add the remaining half of the seasonings to the reserved drippings along with the pineapple juice.
- Simmer until the consistency gets nice and thick.
- Paso 7
Glaze and serve
- Pour the glaze all over the finished ham.
- Serve and enjoy.