Plato principal
Honey Glazed Salmon
20 minPara 2Nutri-Score C€€
C
20 min
20 minHoney Glazed Salmon
receta de
Itsjessnicole
@itsjessnicole
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillet (skin on)Pescado400 g
oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g
garlic powderEspecias3 g
onion powderEspecias3 g- garlic and herb seasoningEspecias4 g
butterLácteos30 g
garlic (minced)Frutas y verduras2 piezas
honeyDespensa45 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
soy sauceDespensa30 ml
por ración
Nutrición
411kcal
- Carbohidratos
- 9 g
- Proteínas
- 42 g
- Grasas
- 23 g
lo que usará
Utensilios
Freidora de aire
Cazo
Bol
paso a paso
Preparación
- Paso 1
Season the salmon
- Coat the salmon with oil.
- Season generously with salt, pepper, garlic powder, onion powder and garlic and herb seasoning.
- Paso 2
Air fry the salmon
- Place the salmon in the air fryer at 200 °C (400 °F) for 10 minutes.
- Paso 3
Make the honey glaze
- Melt the butter in a pan with the minced garlic.
- Stir in the honey, lemon juice and soy sauce, mixing until it tastes right.
- Paso 4
Glaze the salmon
- Return the cooked salmon to the pan and cover it with the sauce.
- Paso 5
Plate and serve
- Plate the salmon with rice and beans.
- Serve extra sauce on the side to drizzle over the food.