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Honey Jalapeño Baked Wings
Plato principal

Honey Jalapeño Baked Wings

55 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken wings (separated into flats and drumettes, patted dry)Carne1,2 kg
  • olive oilDespensa30 ml
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias5 g
  • smoked paprikaEspecias4 g
  • honeyDespensa90 ml
  • jalapeños (thinly sliced)Frutas y verduras2 piezas
  • butter (melted)Lácteos30 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml

por ración

Nutrición

624kcal

Carbohidratos
8 g
Proteínas
54 g
Grasas
42 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Preheat and season the wings

    • Preheat the oven to 200 °C.
    • Pat the chicken wings dry and toss them in a bowl with the olive oil, salt, black pepper, garlic powder and smoked paprika until evenly coated.
    Paso 1
  2. Bake the wings

    • Arrange the wings in a single layer on a baking tray.
    • Bake until golden and cooked through, turning once halfway.
    Paso 2
  3. Make the honey jalapeño glaze

    • Melt the butter in a saucepan over medium heat.
    • Add the honey, sliced jalapeños and lime juice and simmer gently until slightly thickened.
    Paso 3
  4. Glaze and finish

    • Brush the wings generously with the honey jalapeño glaze.
    • Return to the oven to caramelize, then brush with the remaining glaze and serve hot.
    Paso 4