Entrante
Honey Lemon Chilli Halloumi
25 minPara 4Nutri-Score D€€
D
25 min
25 minHoney Lemon Chilli Halloumi
receta de
@cookingwithzainab
@cookingwithzainab
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
halloumi (cut along the line then halved into thick pieces)Lácteos3 piezas
vegetable oilDespensa30 ml
lemon (large, juiced)Frutas y verduras1 pieza
honeyDespensa60 ml
chilli flakes (a pinch)Especias1 g
fresh thyme (sprigs)Frutas y verduras2 piezas
por ración
Nutrición
384kcal
- Carbohidratos
- 18 g
- Proteínas
- 20 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Cut and soak the halloumi
- Cut the halloumi along the line in the block, then halve again so you get thick pieces.
- Soak the pieces in hot water for 10 minutes.
- Paso 2
Drain and dry
- Drain the halloumi and pat it really dry, otherwise it will splutter in the pan.
- Paso 3
Fry the halloumi
- Heat the vegetable oil in a pan and fry the halloumi until golden on both sides.
- Paso 4
Add the glaze
- Turn the heat down and add the lemon juice, honey and chilli flakes.
- Let it bubble for a minute until the sauce coats the halloumi.
- Paso 5
Finish and serve
- Scatter over the fresh thyme and serve warm.