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Honey Lime Chicken Rice Bowl
Plato principal

Honey Lime Chicken Rice Bowl

40 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • boneless chicken thighs (cut into bite-size pieces)Carne450 g
  • honeyDespensa30 ml
  • fresh lime juice (freshly squeezed)Frutas y verduras30 ml
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • paprikaEspecias2 g
  • chili powderEspecias1 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • cooked white rice (cooked, jasmine or white)Cereales450 g
  • avocado (diced)Frutas y verduras1 pieza
  • cornFrutas y verduras150 g
  • tomatoes (diced)Frutas y verduras150 g
  • red onion (finely chopped)Frutas y verduras40 g
  • fresh cilantro (chopped)Frutas y verduras10 g
  • lime (cut into wedges)Frutas y verduras1 pieza

por ración

Nutrición

433kcal

Carbohidratos
44 g
Proteínas
25 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén

paso a paso

Preparación

  1. Make the marinade

    • Whisk together the honey, lime juice, olive oil, garlic, paprika, chili powder, salt and black pepper in a bowl.
    Paso 1
  2. Marinate the chicken

    • Add the chicken pieces and toss until well coated.
    • Let it marinate if you have time.
    Paso 2
  3. Cook the chicken

    • Heat a large skillet over medium-high heat.
    • Add the chicken and cook, stirring occasionally, until golden brown and fully cooked.
    • Add any remaining marinade during the final few minutes and cook until glossy and slightly thickened.
    Paso 3
  4. Assemble the bowls

    • Divide the cooked rice between serving bowls.
    • Arrange the chicken, avocado, corn, tomatoes and red onion over the rice.
    • Sprinkle with cilantro and squeeze fresh lime juice over everything.
    • Serve warm.
    Paso 4