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Honey & Mustard Bangers with Chive & Boursin Mash
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Honey & Mustard Bangers with Chive & Boursin Mash

45 minPara 4Nutri-Score C€€
de @propersaucepot1 importación0 veces cocinadas
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Ingredientes

4 personas
  • pork sausagesCarne8 piezas
  • honeyDespensa40 g
  • Dijon mustardDespensa30 g
  • wholegrain mustardDespensa20 g
  • olive oilDespensa15 ml
  • potatoes (peeled and cut into chunks)Frutas y verduras1 kg
  • Boursin cheeseLácteos150 g
  • butterLácteos50 g
  • milkLácteos60 ml
  • chives (finely chopped)Frutas y verduras15 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

679kcal

Carbohidratos
48 g
Proteínas
24 g
Grasas
44 g
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Utensilios

  • Sartén
  • Cazo
  • Prensapatatas
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Boil the potatoes

    • Peel the potatoes and cut them into even chunks.
    • Place them in a saucepan, cover with cold salted water and bring to a boil.
    • Cook until a knife slides in easily, then drain in a colander.
    Paso 1

  2. Make the honey & mustard glaze

    • Mix the honey, Dijon mustard and wholegrain mustard in a small bowl.
    Paso 2

  3. Cook the sausages

    • Heat the olive oil in a frying pan over medium heat.
    • Add the sausages and brown them on all sides until nearly cooked through.
    • Pour in the honey and mustard glaze and turn the sausages to coat.
    • Let the glaze bubble and thicken, turning the sausages so they are sticky and glossy.
    Paso 3

  4. Mash the potatoes

    • Mash the drained potatoes with the butter and milk until smooth.
    • Stir in the Boursin cheese until melted and creamy.
    • Fold through the chopped chives and season with salt and black pepper.
    Paso 4

  5. Serve

    • Spoon the chive and Boursin mash onto plates.
    • Top with the honey and mustard bangers and spoon over the pan glaze.
    Paso 5
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