Guarnición
Honey Roasted Carrots
45 minPara 4Nutri-Score B€
B
45 min
45 minHoney Roasted Carrots
receta de
That Hungry Introvert 🍕
@thathungryintrovert
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
carrots (peeled, halved lengthways if large)Frutas y verduras700 g
honey (runny)Despensa40 g
olive oilDespensa30 ml
butter (melted)Lácteos25 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
144kcal
- Carbohidratos
- 20 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Prepare the carrots
- Peel the carrots and halve any large ones lengthways.
- Spread them on a baking tray in a single layer.
- Paso 3
Coat with honey and oil
- Whisk the honey, olive oil, melted butter, salt and pepper in a bowl.
- Pour over the carrots and toss so they are evenly coated.
- Paso 4
Roast the carrots
- Roast until tender and caramelised at the edges, turning once halfway through.
- Paso 5
Finish and serve
- Brush with the sticky pan juices and serve hot alongside a roast.