Skip to content
Honey Soy Chicken
Plato principal

Honey Soy Chicken

35 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Carne800 g
  • honeyDespensa60 ml
  • soy sauceDespensa60 ml
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • vegetable oilDespensa15 ml
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • spring onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

310kcal

Carbohidratos
6 g
Proteínas
37 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Mix the honey soy sauce

    • Whisk the honey, soy sauce, garlic and ginger together in a bowl until combined.
    Paso 1
  2. Sear the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Paso 2
  3. Glaze the chicken

    • Pour the honey soy sauce over the chicken.
    • Toss and simmer until the sauce thickens and coats the chicken.
    Paso 3
  4. Finish and serve

    • Sprinkle with sesame seeds and spring onion.
    • Serve hot.
    Paso 4