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Honey Sriracha Mac & Cheese Garlic Knot Pizza
Plato principal

Honey Sriracha Mac & Cheese Garlic Knot Pizza

1 h 15 minPara 8Nutri-Score D€€
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lo que necesita

Ingredientes

8 personas
  • pizza dough (at room temperature)Panadería700 g
  • shredded mozzarella (shredded)Lácteos300 g
  • shredded mixed cheeses (shredded)Lácteos200 g
  • chicken cutlet (cooked, sliced)Carne300 g
  • macaroni (cooked, tossed in cheese sauce)Cereales250 g
  • garlic butter (melted)Lácteos80 g
  • shaved Parmesan (shaved)Lácteos40 g
  • chipotle aioli (for serving)Despensa60 ml
  • ranch dressing (for serving)Despensa60 ml
  • honey sriracha sauce (for serving)Despensa60 ml

por ración

Nutrición

429kcal

Carbohidratos
53 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Pincel de cocina
  • Cazo

paso a paso

Preparación

  1. Shape the garlic knot crust

    • Roll out the pizza dough into a large round.
    • Tie small pieces of dough into garlic knots and arrange them all around the edge of the pie to form the crust.
    Paso 1
  2. Build the pizza

    • Spread shredded mozzarella over the base.
    • Add the cooked chicken cutlet.
    • Spoon over the macaroni.
    • Top with more shredded mixed cheeses.
    Paso 2
  3. Bake

    • Bake the pizza in the oven until the cheese is melted and the crust is golden.
    Paso 3
  4. Finish the garlic knot crust

    • Brush the garlic knot crust generously with garlic butter.
    • Sprinkle shaved Parmesan over the crust.
    Paso 4
  5. Serve

    • Serve the whole pie with chipotle aioli, ranch and honey sriracha.
    Paso 5