Plato principal
Honey Suya Chicken Wings
45 minPara 4Nutri-Score C€€
C
45 min
45 minHoney Suya Chicken Wings
lo que necesita
Ingredientes
chicken wings (separated into flats and drumettes, patted dry)Carne1 kg
suya spiceEspecias30 g
honeyDespensa60 ml
vegetable oilDespensa30 ml
soy sauceDespensa15 ml
garlic (grated)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
saltEspecias5 g
black pepper (ground)Especias2 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
495kcal
- Carbohidratos
- 6 g
- Proteínas
- 45 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Marinate the wings
- In a mixing bowl, combine the suya spice, honey, vegetable oil, soy sauce, garlic, ginger, salt and black pepper.
- Add the chicken wings and toss until evenly coated.
- Cover and let marinate in the fridge.
- Paso 2
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 3
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake, turning halfway through, until golden and cooked through.
- Paso 4
Glaze and serve
- Brush the wings with the remaining honey suya marinade.
- Return to the oven briefly to caramelise.
- Scatter over the spring onion and serve hot.