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Hormone-Supportive Bean Salad (Cowboy Caviar)
Entrante

Hormone-Supportive Bean Salad (Cowboy Caviar)

20 minPara 6Nutri-Score A€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • black beans (canned, rinsed and drained)Despensa240 g
  • black-eyed peas (canned, rinsed and drained)Despensa240 g
  • chickpeas (canned, rinsed and drained)Despensa240 g
  • Roma tomatoes (seeds removed, diced)Frutas y verduras2 piezas
  • bell pepper (diced)Frutas y verduras1 pieza
  • red onion (finely chopped)Frutas y verduras60 g
  • jalapeño (minced (optional))Frutas y verduras1 pieza
  • fresh cilantro (chopped)Frutas y verduras15 g
  • ripe avocado (diced, added just before serving)Frutas y verduras1 pieza
  • extra-virgin olive oilDespensa60 ml
  • fresh lime juice (freshly squeezed)Frutas y verduras45 ml
  • garlic (clove, minced)Frutas y verduras1 pieza
  • ground cuminEspecias1 g
  • sea salt (to taste)Especias3 g
  • black pepperEspecias1 g

por ración

Nutrición

180kcal

Carbohidratos
22 g
Proteínas
6 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Escurridor
  • Bol
  • Exprimidor

paso a paso

Preparación

  1. Rinse the beans

    • Rinse and drain the black beans, black-eyed peas and chickpeas thoroughly in a colander.
    Paso 1
  2. Chop the vegetables

    • Dice the Roma tomatoes after removing the seeds.
    • Dice the bell pepper and finely chop the red onion.
    • Mince the jalapeño and chop the fresh cilantro.
    Paso 2
  3. Make the dressing

    • In a small bowl, whisk the olive oil with the fresh lime juice.
    • Add the minced garlic, ground cumin, sea salt and black pepper and mix well.
    Paso 3
  4. Combine the salad

    • In a large bowl, mix the beans, tomatoes, bell pepper, red onion, jalapeño and cilantro.
    • Pour the dressing over and toss until everything is coated.
    Paso 4
  5. Let the flavors meld

    • Cover and refrigerate for a couple of hours so the flavors develop.
    Paso 5
  6. Add the avocado and serve

    • Dice the ripe avocado and fold it in just before serving.
    Paso 6