Entrante
Hot Crab Dip (Crockpot)
2 h 10 minPara 8Nutri-Score D€€
D
2 h 10 min
2 h 10 minHot Crab Dip (Crockpot)
receta de
jennagray2608
@jennagray2608
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (softened)Lácteos227 g
sharp cheddar (shredded)Lácteos140 g
mayonnaiseDespensa60 ml
sour creamLácteos120 ml
garlic saltEspecias3 g
lemon juice (freshly squeezed)Frutas y verduras10 ml- Old Bay seasoningEspecias6 g
- Worcestershire sauceDespensa10 ml
lump crab meat (drained)Pescado340 g
por ración
Nutrición
215kcal
- Carbohidratos
- 2 g
- Proteínas
- 10 g
- Grasas
- 19 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Combine the base
- Place the softened cream cheese, sharp cheddar, mayonnaise and sour cream in the slow cooker.
- Stir until evenly combined.
- Paso 2
Season the dip
- Add the garlic salt, lemon juice, Old Bay seasoning and Worcestershire sauce.
- Stir well to distribute the seasoning.
- Paso 3
Add the crab
- Gently fold in the drained lump crab meat, keeping the lumps intact.
- Paso 4
Cook on low
- Cover and cook on low until hot and melted, stirring occasionally.
- Paso 5
Serve
- Stir and serve hot with crackers or bread.