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Hot Honey Chicken Caesar Sandwiches
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Hot Honey Chicken Caesar Sandwiches

5 hPara 6Nutri-Score D€€
de @thesapor75 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless skinless chicken breast (sliced into sandwich-sized pieces)Carne680 g
  • buttermilkLácteos360 ml
  • pickle juiceDespensa80 ml
  • hot sauceDespensa60 ml
  • eggLácteos1 pieza
  • garlic powderEspecias4,5 g
  • onion powderEspecias4,5 g
  • oreganoEspecias1 g
  • brown butter roasted garlic seasoningEspecias2 g
  • smoked paprikaEspecias2 g
  • chicken bouillon powderDespensa2 g
  • msg (optional)Despensa1 g
  • salt (to taste)Especias6 g
  • black pepper (to taste)Especias3 g
  • panko bread crumbsPanadería90 g
  • all purpose flourCereales125 g
  • parsley (chopped)Frutas y verduras5 g
  • mayonnaiseDespensa240 ml
  • lemon (freshly squeezed)Frutas y verduras0,5 piezas
  • Parmesan cheese (shredded)Lácteos50 g
  • olive oilDespensa30 ml
  • Worcestershire sauceDespensa15 ml
  • Dijon mustardDespensa15 ml
  • garlic pasteDespensa8 g
  • anchovy pastePescado5 g
  • romaine lettuce (chopped)Frutas y verduras300 g
  • unsalted butter (melted)Lácteos28 g
  • honeyDespensa170 g
  • brioche buns (toasted)Panadería6 piezas
  • garlic butter (for brushing)Lácteos30 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

683kcal

Carbohidratos
42 g
Proteínas
32 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Cazo
  • Freidora
  • Rejilla de enfriamiento
  • Termómetro de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Slice the chicken breasts into sandwich-sized pieces.
    • In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
    • Add the chicken, making sure each piece is coated, then cover and refrigerate.
    Paso 1

  2. Prepare the breading

    • Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
    • In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
    Paso 2

  3. Bread the chicken

    • Remove the chicken from the marinade and lightly coat in the flour.
    • Dip back into the marinade, then press into the panko until fully coated.
    Paso 3

  4. Fry the chicken

    • Fry at 175 °C until golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Paso 4

  5. Make the Caesar dressing

    • Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
    • Taste and adjust the salt as needed.
    • Toss the chopped romaine with enough dressing to coat.
    Paso 5

  6. Make the hot honey sauce

    • In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
    • Let it come to a simmer, then remove from heat.
    • Brush or drizzle the sauce over the freshly fried chicken.
    Paso 6

  7. Assemble the sandwiches

    • Spread Caesar dressing onto the toasted buns.
    • Add the hot honey chicken and pile on the dressed romaine.
    • Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
    Paso 7
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