Plato principal
Hot Honey Chicken Tenders
40 minPara 4Nutri-Score D€€
D
40 min
40 minHot Honey Chicken Tenders
receta de
cookingwith.william
@cookingwith.william
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken tenders (trimmed)Carne600 g
all-purpose flourDespensa120 g- cornstarchDespensa40 g
paprikaEspecias5 g
garlic powderEspecias4 g
onion powderEspecias3 g- cayenne pepperEspecias2 g
saltEspecias6 g
black pepper (ground)Especias2 g
eggs (beaten)Lácteos2 piezas- buttermilkLácteos120 ml
honeyDespensa80 ml- hot sauceDespensa30 ml
- chili flakesEspecias3 g
- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
463kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol ×3
Sartén
Pinzas de cocina
Rejilla de enfriamiento
Cazo
paso a paso
Preparación
- Paso 1
Make the hot honey
- Warm the honey in a small saucepan over low heat.
- Stir in the hot sauce and chili flakes, then set aside.
- Paso 2
Prepare the breading
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Paso 3
Coat the chicken
- Dip each chicken tender in the egg mixture.
- Dredge it in the seasoned flour until fully coated.
- Paso 4
Fry the tenders
- Heat the oil in a pan until shimmering.
- Fry the tenders in batches until golden and cooked through, turning once.
- Drain on a cooling rack.
- Paso 5
Glaze and serve
- Drizzle the warm hot honey over the fried tenders.
- Toss gently to coat and serve immediately.