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Hot Honey Chicken Tenders with Buttermilk Ranch
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Hot Honey Chicken Tenders with Buttermilk Ranch

2 h 45 minPara 6Nutri-Score D€€
de @recipeincaption11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (sliced into 1-inch thick strips)Carne900 g
  • buttermilk (for the marinade)Lácteos480 ml
  • pickle juiceDespensa80 ml
  • garlic powder (for the chicken marinade)Especias5 g
  • paprika (for the chicken marinade)Especias2 g
  • cayenne pepper (for the chicken marinade)Especias2 g
  • onion powder (for the chicken marinade)Especias2 g
  • salt (for the chicken marinade)Especias6 g
  • black pepper (for the chicken marinade)Especias2 g
  • neutral oil (for frying)Despensa1 litro
  • all-purpose flourCereales240 g
  • cornstarchDespensa60 g
  • baking powderDespensa4 g
  • garlic powder (for the flour mixture)Especias6 g
  • paprika (for the flour mixture)Especias4 g
  • salt (for the flour mixture)Especias12 g
  • black pepper (for the flour mixture)Especias4 g
  • butterLácteos55 g
  • hot sauceDespensa45 ml
  • honeyDespensa80 ml
  • mayonnaiseDespensa120 g
  • sour creamLácteos120 g
  • buttermilk (cold, for the ranch)Lácteos120 ml
  • red wine vinegarDespensa5 ml
  • dried parsleyEspecias1 g
  • fresh dill (chopped)Frutas y verduras3 g
  • garlic powder (for the ranch)Especias1 g
  • onion powder (for the ranch)Especias1 g
  • fine sea salt (for the ranch)Especias3 g
  • black pepper (for the ranch)Especias1 g
  • fresh chives (chopped, optional)Frutas y verduras3 g

por ración

Nutrición

715kcal

Carbohidratos
50 g
Proteínas
35 g
Grasas
42 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Olla
  • Termómetro de cocina
  • Rejilla de enfriamiento
  • Cazo
  • Varillas
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Slice the chicken breasts into strips about 1 inch thick.
    • Add to a mixing bowl with the buttermilk, pickle juice and chicken seasonings, then mix together.
    • Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken.
    Paso 1

  2. Make the flour mixture

    • In a bowl, combine the flour, cornstarch, baking powder and flour mixture seasonings.
    • Mix well.
    Paso 2

  3. Heat the frying oil

    • Add neutral oil to a large pot until it is about 2–3 inches deep.
    • Heat the oil to 175 °C and keep it around this temperature at all times.
    Paso 3

  4. Coat the chicken

    • Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky bits.
    • Shake excess marinade off the chicken and coat each piece in the flour mixture.
    • Shake off extra flour and place into the oil.
    Paso 4

  5. Fry the tenders

    • Don't touch them for the first 1–2 min.
    • Fry for 7–8 min, or until golden brown and cooked through.
    • Transfer to a wire rack.
    Paso 5

  6. Make the hot honey sauce

    • Melt the butter over medium-low heat.
    • Add the honey and hot sauce and whisk until smooth.
    Paso 6

  7. Make the buttermilk ranch

    • Mix the mayonnaise, sour cream, cold buttermilk, red wine vinegar, dried parsley, fresh dill, spices and chives in a bowl.
    Paso 7

  8. Finish and serve

    • Toss or brush the tenders with the hot honey sauce.
    • Serve with the buttermilk ranch.
    Paso 8
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