Plato principal
Hot Honey Chicken Tenders with Mac & Cheese
1 hPara 4Nutri-Score D€€
D
1 h
1 hHot Honey Chicken Tenders with Mac & Cheese
receta de
C O U R T N E Y
@courtneyhernandezz
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken tenders (trimmed)Carne600 g
all-purpose flourDespensa150 g- cornstarchDespensa50 g
paprikaEspecias8 g
garlic powderEspecias6 g
onion powderEspecias6 g- cayenne pepperEspecias3 g
saltEspecias8 g
black pepper (ground)Especias3 g
eggs (beaten)Lácteos2 piezas- buttermilkLácteos120 ml
- vegetable oil (for frying)Despensa1 litro
honeyDespensa120 ml- hot sauceDespensa60 ml
- chili flakesEspecias4 g
butterLácteos20 g
macaroniCereales400 g- butterLácteos50 g
- all-purpose flourDespensa40 g
milkLácteos500 ml- cheddar cheese (shredded)Lácteos250 g
mozzarella (shredded)Lácteos120 g- saltEspecias5 g
- black pepper (ground)Especias2 g
por ración
Nutrición
886kcal
- Carbohidratos
- 85 g
- Proteínas
- 44 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Cazo
Bol ×3
Fuente de horno
Varillas
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the hot honey
- Warm the honey, hot sauce, chili flakes and butter in a small saucepan.
- Stir until smooth and set aside.
- Paso 2
Boil the pasta
- Cook the macaroni in salted boiling water until al dente.
- Drain and set aside.
- Paso 3
Make the cheese sauce
- Melt the butter in a saucepan, whisk in the flour and cook briefly.
- Pour in the milk and whisk until thickened.
- Add the cheddar, mozzarella, salt and pepper and stir until melted.
- Paso 4
Assemble the mac & cheese
- Fold the macaroni into the cheese sauce.
- Transfer to a baking dish and top with extra cheese.
- Paso 5
Bake the mac & cheese
- Bake until golden and bubbling.
- Paso 6
Bread the chicken
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Coat each tender in the seasoned flour, then the egg mixture, then the flour again.
- Paso 7
Fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Paso 8
Finish and serve
- Toss the fried tenders in the hot honey.
- Serve with the mac & cheese.