Plato principal
Hot Honey Fried Shrimp
30 minPara 4Nutri-Score D€€
D
30 min
30 minHot Honey Fried Shrimp
receta de
TasteOfK✨👩🏽🍳💕
@salutemeimkia
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined, tails on)Pescado500 g
all-purpose flourCereales120 g
cornstarchDespensa60 g
paprikaEspecias5 g
garlic powderEspecias4 g
onion powderEspecias4 g- cayenne pepperEspecias2 g
saltEspecias6 g
black pepper (ground)Especias2 g
buttermilkLácteos240 ml
egg (beaten)Lácteos1 pieza- hot sauceDespensa15 ml
honeyDespensa80 ml- chili flakesEspecias3 g
- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
370kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 15 g
lo que usará
Utensilios
Freidora
Bol ×2
Cazo
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the hot honey
- Warm the honey in a small saucepan over low heat
- Stir in the chili flakes and a splash of hot sauce
- Keep warm off the heat
- Paso 2
Prepare the breading
- Whisk the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl
- Whisk the buttermilk, egg and hot sauce in a second bowl
- Paso 3
Coat the shrimp
- Dip the shrimp in the buttermilk mixture
- Dredge them in the seasoned flour until fully coated
- Paso 4
Fry the shrimp
- Heat the oil to 180 °C
- Fry the shrimp in batches until golden and crisp
- Drain on a cooling rack
- Paso 5
Finish and serve
- Drizzle the warm hot honey over the fried shrimp
- Toss gently and serve immediately