Tentempié
Hot Honey Garlic Cheese Bread
1 h 5 minPara 6Nutri-Score D€€
D
1 h 5 min
1 h 5 minHot Honey Garlic Cheese Bread
lo que necesita
Ingredientes
garlic (heads, tops cut off)Frutas y verduras2 piezas
shallot (halved)Frutas y verduras1 pieza
olive oil (for drizzling)Despensa30 ml
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g
unsalted butter (softened)Lácteos170 g
bread (large loaf, cut open)Panadería1 pieza
mozzarella (freshly grated)Lácteos200 g
honeyDespensa60 ml
chilli flakesEspecias5 g
hot sauceDespensa5 ml
parsley (chopped, for garnishing)Frutas y verduras10 g
por ración
Nutrición
421kcal
- Carbohidratos
- 29 g
- Proteínas
- 10 g
- Grasas
- 29 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Prepare the garlic and shallot
- Cut the tops off the garlic heads and halve the shallot.
- Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
- Wrap them up.
- Paso 3
Roast the garlic and shallot
- Place the wrapped foil in the oven and roast.
- Paso 4
Make the hot honey
- Combine the honey, chilli flakes and hot sauce in a pan.
- Mix on low heat.
- Paso 5
Make the garlic butter
- Squeeze the roasted garlic and shallot into the softened butter.
- Season with salt and pepper and mash with a fork.
- If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
- Paso 6
Fill the bread
- Cut the bread open and spread the garlic butter on both sides.
- Add as much cheese as you like.
- Paso 7
Bake the bread
- Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
- Paso 8
Garnish and serve
- Garnish the bread with parsley and drizzle the hot honey on top.